OPERATING

SINCE 2009

SPOT

OR

CONTRACT

 

SOYBEAN

   

SPECIFICATIONS

  • MOISTURE:  14.0% MAX
  • ORGANOLEPTIC:  CLEAN & BRIGHT APPEARANCE, NATURAL ODOR
  • HEAT DAMAGED BEANS:  0.5% MAX
  • TOTAL DAMAGED BEANS:  3% MAX
  • PROTEIN PERCENTAGE:  35% MIN
  • FOREIGN MATERIAL:  2% MAX
  • OTHER COLORED BEANS:  2% MAX
  • SPLIT BEANS:  20% MAX
  • LIVE INSECTS:  NONE
  • CROP YEAR:  2019/CURRENT